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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Free books online to download pdf Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico English version 9780520291812 MOBI FB2 by Alyshia Galvez

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Alyshia Galvez (@alyshiagalvez) | Twitter
CUNY professor, anthropologist, and immigration scholar. Author of new book,Eating Nafta: Trade, Food Policies, and the Destruction of Mexico (UC Press  Has NAFTA Harmed Mexicans' Health? · Giving Compass
A new book, “Eating NAFTA: Trade, Food Policies and the Destruction of Mexico,” looks at the connections between the agricultural and food  Trade, health and globalization: Beyond the headlines
She is author of the forthcoming book, Eating NAFTA: Trade and Food Policiesand the Destruction of Mexico and David Sanders,founder and  How NAFTA Destroyed the Mexican Diet – Pallet & Plate
In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  UC Press on Twitter: "Notable #reviewcopies of the week: “The
Also follow Food Studies: @educatedpalates, Art: @educatedarts, and Psychology: @CollabraOA. . “Eating #NAFTA: Trade, Food Policies, and theDestruction of Mexico” by Peyote Effect, Eating NAFTA Book advances.

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